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What Is the State of the American Farmer? Deputy Under Secretary, USDA, Sanah Baig

The Plantbased Business Hour

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Innovating the American Food System

This chapter explores strategies to reduce food waste and enhance sustainability in the American food system, focusing on the collaboration between government funding and private sector investment. It also highlights the critical role of technology, academic partnerships, and innovative practices in supporting farmers amidst climate challenges and changing market demands.

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