8min chapter

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322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

Craft Beer & Brewing Magazine Podcast

CHAPTER

Creating Diverse and Innovative Ciders

This chapter explores the process of making diverse ciders for different drinking occasions and seasons, from warming up ciders for winter to fresh and bright ciders for spring. It discusses the goal of continually innovating and creating new ciders with unique flavors and experiences, including sophisticated ciders with multiple layers of flavor and simple and straightforward ciders. The chapter also delves into the history of hopsiders in America and the marketing approach of not advertising ciders as hop ciders despite using hops as an ingredient.

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