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Exploring Unique Pizza Styles and Toppings
Dive into a lively discussion about various pizza styles such as St. Louis, New York, and New Haven, focusing on the characteristics of coal-fired New Haven style with a firm crust. Discover unique pizza toppings like banana curry and ham, alongside humorous anecdotes about 'San Francisco style' pizza origins and evaluating pizza quality through simple toppings like pepperoni. The chapter also touches on sharing dynamics of pizza consumption and favorite food items, with a glimpse into a college acquaintance's custom white sauce, spinach, and chicken pizza order.