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436: I Bend So Many Spoons

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CHAPTER

The Pointy Tip Ice Cream Scoop

"I keep my freezer. at a cold enough temperature that the ice cream is rock hard," he says. "You do not want to even thaw a little bit and re-freeze your ice cream." Having it be hard frozen all the time preserves the quality of the ice cream as however you manage to get it from the store to your house, he adds. 'Having it hard frozen means that you can sit there on the couch and eat it'

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