I G G Antibodies to Wheat, Dairy and Eggs Are Not Different Between Healthy and Symptomatic Patients

This is another one of the really pernicious mistruths we have to be careful about. It's possible you made healthy changes inspired by a lab result, but the lab result actually didn't tell you to do anything you couldn't have done otherwise. A 2022 study in the Journal of Frontiers Nutrition concluded that I G G antibodies to wheat dairy and eggs were not different between healthy and symptomatic patients. So the antibodies and those who had symptoms and had no symptoms were the same.