The Rise and Fall of the Brewery Industry in America

After prohibition, obviously it clears out a ton of local competition. The premise of a regional brewery was kind of barely existed before prohibition. So over the course of the 50s and 60s Ann Houser Bush opens, I think somewhere like 12 breweries across the country,. Schlitz is opening maybe, you know, eat or so around the world or around the country to get access to those markets. And it's there, the country is theirs for the taking.