EP153: Jamie Stillman/ Owner of EarthQuaker Devices
Dean Delray's LET THERE BE TALK
00:00
The Underground Cafe
"I love ribs. I've had them in Texas, St. Louis and all over the country," Flint says. "It's like the argument that Spicer and I had over burritos ... Nothing's going to touch a San Francisco burrito." The owner of Oakland's Underground Cafe explains how he makes his brisket dry. He also takes Flint on a tour of Bill Hicks' old Toronto bar called 'The Bill Hicks bar'
Play episode from 05:56
Transcript
