The Beet: A Podcast For Plant Lovers cover image

How Tomato Color Impacts Flavor

The Beet: A Podcast For Plant Lovers

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Exploring the Versatility and Flavor of Tomatoes in Cooking

This chapter explores how chefs can transform bad fresh tomatoes into good soup tomatoes, the best tomato varieties for cooking, the relationship between tomato color and flavor, and how using tomatoes with different colors can enhance dishes. It also mentions the thin skin and low seed content of heirloom tomatoes, making them ideal for cooking.

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