Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
00:00
How to Make a Green Peppercorn Sauce?
Jean, from Jamaica Plain, Massachusetts, calls Milk Street to ask for help with a recipe. Jean: We've been struggling with this for a while and hoping you can come up with a better solution. Just go make it, reduce the oven maybe 25 degrees and just make it and see what happens. If I am successful, I will email you and say, it worked out great. Or if you tweak it, tell us how you tweak it.
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