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Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
How I Built This with Guy Raz
The Future of Seafood
We'll be, you know, probably a small handful of restaurants around the country once we get that green light. We actually have started conversations with some of these big grocery chains. And what's been interesting is that there was a lot of interest in having new things that would show up That people aren't used to seeing at their local grocery stores. Ultimately, if this scales and succeeds as you hope it will, I think for the plant's sake, I think we all do,. Do you want this to be the only way we consume seafood in the future? Not at all.
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