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FT Edit Presents: Can an English Chef become a pizza master?

Life and Art from FT Weekend

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The Importance of Precision in Pizza

In the world of pizza, tiny details matter. Small variations in flour, water, yeast and salt can yield an infinite range of results. Even chefs who turn out perfect pizzas in their own pizzerias can stumble when using equipment they are unfamiliar with. About half the competitors in Parma are Italian while the other half come from more than 50 countries. The foreign pizza superpowers include France and the US, which fields enough chefs to form two rival teams.

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