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How I Built Resilience: Vivian Ku, Restaurateur
How I Built This with Guy Raz
Is Now the Time to Start a Restaurant?
Vivian's hope is that the restaurants act will help a lot of people who had lost their opportunities during this time or realye struggled, especially those in fine dining. My hope is that they'll be able to come back. I think sadly, there might be a lot of inventory available in the market. So it is a good time to start a place....
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