The Dr. Gundry Podcast cover image

What's the Healthiest Chicken at Your Grocery Store? | EP 347

The Dr. Gundry Podcast

00:00

Intro

This chapter explores the hidden risks associated with chicken and pork, including contaminants like microplastics, and offers tips for choosing healthier meat options. It also highlights plant-based iron sources and discusses how gut bacteria influence cravings and mood for better dietary control.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app