Miso robotic is working on a very interesting start up. The company's been in ar endemoed for the last four years. Right now, as we're talking, we're just entering the s of the company. Were beginning commercial production and shipping in volume. So which is parder, doing the fris or doing the burghers?
Jason chats with Miso Robotics CEO Mike Bell (1:07), about automating food preparation, filling the labor gap, the consequences of robots, growing with crowdfunding and more. Then, TWIST Producer Rachel Braun interviews Dan Toomey about the strategies he uses to run the Morning Brew TikTok account.