In today’s episode, we explore El Presidente, a Cuban-born, stirred, rum-based classic. Teaching class is Orlando Franklin, the bar director at Brooklyn’s Night Moves who cut his teeth at Maison Premiere and Blind Barber. Listen on to discover Franklin’s El Presidente recipe — and don’t forget to like, review, and subscribe!
Orlando Franklin’s El Presidente Recipe
Ingredients
- 1 ½ ounce Cuban rum, such as Havana Club 3
- 1 ounce Dolin Vermouth de Chambery Dry
- ½ ounce Cointreau
- ¼ ounce pomegranate molasses
- 3 drops orange blossom water
Directions
- Combine ingredients in a mixing glass with ice and stir until chilled.
- Strain into chilled Nick & Nora glass.
- Garnish with an orange twist.
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