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Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

Christopher Kimball’s Milk Street Radio

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The Science of Egg Whites and Foraging for Dessert

This chapter explores how adding ingredients like cream of tartar or lemon juice can improve the stability of egg whites in baking. It also features a guest who shares insights on foraging and woodworking, highlighting innovative uses of natural food sources in dessert creation.

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