
Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
Christopher Kimball’s Milk Street Radio
00:00
The Science of Egg Whites and Foraging for Dessert
This chapter explores how adding ingredients like cream of tartar or lemon juice can improve the stability of egg whites in baking. It also features a guest who shares insights on foraging and woodworking, highlighting innovative uses of natural food sources in dessert creation.
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