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411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA

Craft Beer & Brewing Magazine Podcast

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Brewing Beginnings and New Zealand Pilsner

This chapter explores the early challenges of establishing a brewery in Wellington, including funding and logistics, while emphasizing creative solutions like crowdfunding. It also delves into the distinctive qualities of New Zealand beers, focusing on the development of a unique Pilsner that blends local hop varieties with innovative brewing methods.

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