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#297 – Jonathan Reisman: The Human Body – From Sex & Sperm to Hands & Heart

Lex Fridman Podcast

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Culinary Legacies and Cultural Encounters

This chapter explores the fascinating intersection of food and culture, focusing on unconventional diets in Arctic populations and the biology of testosterone. The speaker shares insights from their travels, highlighting unique culinary practices, such as the consumption of whale blubber and its significance within indigenous cultures. Additionally, personal reflections on encounters with wise elderly women illustrate the deep connections between food, history, and identity.

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