2min chapter

The Climate Question cover image

Are meat substitutes as green as we think?

The Climate Question

CHAPTER

The Climate Question Cook-Off - Who Was Greener?

Beef and lamb substitutes are always going to be better for the climate than the real deal. With chicken and pork, the difference won't always be so clear-cut. There are so many variables, deforestation or the use of nitrogen fertilisers which could make your veggie sausage greener or not. It would help a lot if companies were clearer about that.

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