Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329
The Dr. Gundry Podcast
Exploring Quality Meat and the Umami Flavor
This chapter explores the significance of sourcing high-quality meats, featuring JR Ranch Foods as a standout vendor. It examines the rich umami flavors in well-cooked meats, links them to fermentation, and discusses the importance of branding in distinguishing authentic products from substitutes.
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