Avocado Toast With Hummus

I'm trying to eat whole foods. It's not easy. You got to make these idiot sauces all the time. The tahini is from this company in Cambridge which is where I was born that my mom always had in the house as a kid. Grew up with the tahini. So you make the hummus and then it's in the fridge. 100 grams of hummus, 50 each on the stone mill toast. And then you take an avocado, you know you do the slicing and then you slice it up right on top. Turmeric adds that nice like nutty flavor.