Eric Ripert and the Art of Cooking Vegetables
Christopher Kimball’s Milk Street Radio
00:00
You've Been at 92, Are You Still Excited About That?
At four o'clock he had no idea what he was serving for dinner. Jean louis changed his menu every day, he was that creative. It was very challenging for us to be able to create what he wanted in few hours like that. And ganlouis took me aside and said, yu know, you learned from your previous mento jol robicham wit, whose genius, you learn a lot. But you have to open your eyes. You have to stop being scared of failure. I'm going to support you. Go for it.
Transcript
Play full episode
