Overcoming Burnout and Finding Balance in the Food Industry

The one and only Giada joins host Kerry Diamond for this milestone episode. The Food Network star and bestselling author talks about tapping into her entrepreneurial side, dealing with family expectations, and learning to take measures and embrace moderation. 

They also chat about the evolution of Giadzy.com, Giada’s recipe, travel, and e-commerce platform. Also, learn why Giada wants us all to love panettone as much as she does. 

Thank you to OpenTable, Ace Hotel, and Republic of Tea for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here for the Cooks & Books festival. 

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Giada: Instagram, Giadzy, website, Giadzy Panettone