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2min chapter
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
This Is TASTE
Exploring the Cultural Significance of Dal in Indian Cuisine
This chapter explores the cultural and culinary significance of dal in Indian cuisine, highlighting its versatility and regional variations. The discussion encourages readers to delve into the rich variety of lentils and pulses, appreciating their role as a comforting staple in meals.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode