Off Menu with Ed Gamble and James Acaster cover image

Ep 177: Kathy Burke

Off Menu with Ed Gamble and James Acaster

00:00

How to Make a Good Main Course

I pan fry sea bass skinned down and a little bit chilly oil nice. I have calf's continent all potatoes which is basically spud onion tomorrow. My dream main course would be Ray Winston's phlegm. Get your mouth ready right that's the whole point yeah but when I turn up to dinner my mouth readyYeah I'm my maths always ready for dinner Yeah where's my dinner that's in the trip? You've already found a lovely hack with the pasta course you off to a very satisfying startYes yes with your starter and your pasta course yes so his main so he do I do occasionally have some fish  very simplePan-fried sea bass I pan fry it skin

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