The Restaurant and It's Disintegration

There's a lot of stuff going on. That every single waiter's clothes break. The guy who's clothed first broke has to sort bits of his good clothing and he ends up with ripped jackets, ripped trousers in an unfortunate place. A broken shoe, a clip or bow tie that's been covered in this turbot sauce which is like perpetually being set on fire. Because they put too much liquor on it. Yeah, and way too many people come to this opening. And gradually, so there are lots of problems already which you can see the thing which they've got to slide the fish through is too small. There's a builder ready to smash down a bit of wool. He's