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Unpacking Food Myths - A Masterclass in Nutrition Epidemiology

Wellness: Fact vs. Fiction

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Whole Grains - Are They Really Evil?

i want to start with one as whole grains, whether it's because people hate gluton, or because of thepopularity of locarp diets, whole grains have been super demonized. Can you kind of explain what the research has shown us on whole grains? Are they really evil? And of course, knowing that this is in the context of a general dietary pattern. If you don't like them, don't eat them. You know, if you'd rather eat no, whatever else you enjoy, eat it. I mean, they certainly do have a glyciamic response. They are cartal hydrate. So there are physiologically plausible reasons why wholl grains would have the

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