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18min chapter
Episode 98: Objectively Beautiful Flowers?
The Theory of Anything
The Aesthetics of Taste and Beauty
This chapter examines the intricate relationship between aesthetics and taste, emphasizing how visual presentation can influence our flavor perception. It discusses the subjective and objective nature of beauty, particularly in natural elements like flowers, while exploring evolutionary psychology insights on our appreciation of beauty linked to survival instincts. Additionally, the dialogue touches on the interplay between aesthetics in scientific theories and human cognition, revealing the potential evolutionary advantages of finding beauty in concepts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode