How to Cook a Quick Fire

I've got issues with hot oil. I don't know why I haven't learned from my mistakes. It's one of the worst things you can do in the kitchen is not put the gastero properly underneath the valve when you're draining the deep fat fries. There's a place just off the Kings Road called Fat Fak, Spelt P H U C. Really delicious sort of Vietnamese food. What music do you cook to? All sorts really. So all sorts really. Sometimes classical. And now some foodie confessions. Are you ready for a quick fire? Yes.