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504: How Pesticides, Air Pollution, and Industrial Toxins Are Fueling a Parkinson’s Epidemic | Ray Dorsey, MD

The Genius Life

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Toxins in Our Food and Health

This chapter examines the bioaccumulation of toxins through the food chain, with a focus on pesticide residues in animal products and their connection to health issues like Parkinson's disease. It emphasizes the need for organic farming practices, updated safety standards, and the importance of lifestyle changes to mitigate health risks. Furthermore, it highlights the pressing need for increased research funding towards environmental factors contributing to neurological diseases.

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