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2min chapter
Culinary tourism. To travel is to eat!
Round Table China
Culinary Tourism: How Food Drives Travel Choices
This chapter explores the increasing importance of food in shaping travel choices, highlighting how tourists now prioritize culinary experiences over natural attractions. It delves into personal anecdotes, emphasizing the emotional ties people have to food and its impact on their happiness and travel decisions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode