Rachel Laudan on the History of Food and Cuisine
EconTalk
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The Slow Food Revolution in the United States
Elizabeth David in England as a cookbook author was incredibly influential in this. Alice Waters of the famous shape Anis in California is a follower of Elizabeth David. You begin to get slow food in Italy reacting against fast food that's a slightly more complicated situation. What they're all trying to do is to find some alternative to this small republican or culinary modernist culinary philosophy.
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