The Book of Household Management, by Isabella Beeton, Part 9 - Soups and Ingredients
Boring Books for Bedtime Readings to Help You Sleep
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Carrot Soup - The Main Ingredients
Sego and eggs have always been deemed very beneficial to the chest and throat. Carrot soup one has four quarts of liquor in which a leg of mutton or beef has been boiled. Two pounds of carrots, three ounces of butter,. Seasoning to taste of salt and cayenne. And two quarts of stock or gravy soup. Each cost per quart, one and one half pence. Sufficient for ten persons.
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