Sodium is positive, it's going to be attracted to the oxygen, negative side of water. So all the ions separate out, and they're completely surrounded by tons and tons of water molecules. Some raw veges taste great, but when you roast a vege like onions,. hit taste half in better it tastes so a better yes. U what dis heat due to the big molecules?
Is chemistry truly everywhere? On this episode, Neil deGrasse Tyson and comic co-host Chuck Nice answer fan questions about chemistry with Kate Biberdorf, aka Kate the Chemist. Discover the chemical reactions that make our world work!
NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/cosmic-queries-the-hidden-chemistry-of-everything-with-kate-the-chemist/
Thanks to our Patrons William Kelly, Patrick Weller, Nicholas DeAngelo, George Brietigam, Adam Leos, David Bryan Smith, and Mick Mowchenko for supporting us this week.
Photo Credit: despeakrit, CC0, via Wikimedia Commons
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