The Brülosophy Podcast cover image

Episode 283 | Mash Temperature In A Non-Alcoholic Lager

The Brülosophy Podcast

00:00

The Hot Mash Beer vs. The Cold Bash Beer

The hot mash beer actually tasted like what I would consider a commercial non alcoholic beer to taste like. The cold bash beer just tasted like a light like, you know, an American light logger with no alcohol in it. It was kind of watery and thinner bodied. But again, both tasted fine, right? Both tasted good. They just were different. And the hot mash was what I was going for in this case. So hence my preference.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app