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The Importance of Standards in a Restaurant
o'regan understood bringing high standards to shannan's food services wasn't just going to be about serving nice meals. We were being written off as the vanishing irish. If we're irish a we could do things as well ar better tan anywhere else. So from the moment o'regan took over the restaurant at shannon from the british, he started adding all these little touches, he improved the decorps. He dressed the witstaff in nice suits. And one day, when he saw the head chef carrying out an unadorned plate of food, he chided him for its lack of eye apeal. And i said, chef, there's no ape
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