408: Great British Baking with Benjamina Ebuehi
This Is TASTE
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Exploring Food and Nostalgia Through Baking
This chapter delves into favorite food spots in Brooklyn and South London, including a vegan lentil patty place and a cozy European restaurant. The discussion transitions to the enjoyment of pastries, the nostalgic appeal of custard in British desserts, and the influence of nostalgia in recipe development. The speaker reflects on their journey post Bake Off fame, the pressures of baking competitions, and concludes with a fun 'taste check' game sharing their favorite cookbook and season for baking.
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