Qualy #73 - How can we change the food system when 10 companies control almost 90 percent of the calories we consume in the US?
The Peter Attia Drive
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Regulatory Challenges in Food Marketing and Public Health
This chapter explores the similarities between smoking laws and food marketing practices, analyzing regulatory measures such as taxes and advertising restrictions. It critiques the food industry's self-regulation, especially in relation to children's marketing, and emphasizes the importance of professional medical advice.
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