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Evidence of Cheese-Making to Circumvent Lactose Intolerance 6000 Years Ago Found in Poland! Analysis of neolithic pottery shards shows that in Northern Europe, where poor soils and low sunlight made primitive agriculture extremely difficult, people were making cheese in places like Poland potentially as far back as 9,000 years ago.

Examinations of perforated vessels not only found the presence of the dairy protein casein which suggests the creation of curd-enriched products from raw milk, but casein from cows, goats, and sheep, suggesting they were making a kind La Tur long before most other forms of modern food production ever reached the continent.