How to Make a Non-Alcoholic Beer

There was 20 grams total of hops in the whole thing, you know, in a five gallon batch. That's less than an ounce in the entire five gallon batch of beer. So yeah, this is a very, very low amount of dry hops. And then so that was at five days of fermentation. I let the beers ferment for another two days, at which point I measured them with a hydrometer to make sure that they had reached OG and each of them had around 0.3 ABB.