The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Christopher Kimball’s Milk Street Radio
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Exploring 14th Century Dietary Diversity
This chapter delves into the dietary habits of the 14th century, focusing on both royal banquet dishes and everyday meals. It sheds light on the diversity of historical diets, revealing that recipes once thought exclusive to elites were more accessible to broader society.
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