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All the Feels: How Texture Makes Taste

Gastropod

CHAPTER

George's System Can Measure Creaminess

The food industry was interested in figuring out if George could measure creaminess. And actually creamy was the first texture he used the setup to study. Here's a recording of a light, crispy cookie and this is a crunchy carrot. It tells you something about whether it's crispy or crunchy.

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