Ep 171: Chloe Petts
Off Menu with Ed Gamble and James Acaster
00:00
Food Edging, Fudging.
I get myself a pint of delicious pale ale and drink it on a semi-empty stomach. So by the time I'm ready to sit down and eat this meal, I'm a little bit tipsy. It's like eating drunk food. Drunk food is your favourite food? Just like a tipsy food. If you're a little bit tipped over then that's great. There's an element of that with me as well. Adios. Not listening to you anymore. Now we enjoy this whole bar of chocolate only. That's where we part waste. And then this is all, I mean, it all sticks with the edging thing. Oh, yeah, it's really good
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