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Always be my Bibi? Israel back at the polls

The Intelligence from The Economist

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A Culinary Cost Comparison: Dining in the U.S. vs. U.K.

This chapter examines the differences in lunch pricing and consumer habits between the US and the UK, touching on factors like portion sizes and tipping culture. It humorously suggests that for budget-conscious diners, a trip to London might be the ultimate solution for affordable meals.

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