I Love Korean Food

I love Korean food and we find ourselves eating it at least once a week. I think Tuesday or Wednesday is a good day for Korean food because I usually cook like a bunch of like panchan over the weekend and then it's perfect. Growing up, my mom managed to pull all these different kind of repertoire is almost out of a hat on weekdays. She would make stir fries, she'd make tacos. And- Do you want to explain what a bonchan is? Oh, bonchan are these little sides, if you will, that you can make a head usually or you can make it right before. They can be mostly vegetable based, tofu, sometimes meat, but they just