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Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

Andrew Talks to Chefs

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Andrew Talks to Chefs

Andrew: Carla Walsh, thank you so much for joining us. I'm glad we did it and maybe you'll come back on sometime if there's something else that makes sense to talk about. Andrew: Just using the sources from an expansive pool of cities and cuisines is just, I think it's really exciting and it allows you just to tell like an even richer story. Thanks all sort of me's the recipe operating system for culinary professionals.

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