755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Introduction
salty brown liquids are the secret weapons in almost every cook's kitchen around the world. The original garum is thought to date back to the seventh century b c, from the ancient greeks. We're going to get into great uses for fish sauce with deep tran, a terrific vinemi chef and co author of the red boat fish sauce cook book. And our good friend kush bushaw will talk about switzerland's greatest contribution to world astronomy.
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Transcript
