Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
The Dave Chang Show
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Shaking and Baking Chicken Thighs
If you have the thigh, you're deafnin at. Have the skin with the breading on top, then under you're also going to have all the breading underneath it. What i'm trying to say is the same thing with whatyou would happen on the leg, except that it won't be looking like a coffin,. or open coffin, or an eyeglass case, or look a differnt iin shape. So you'll have an envelopesho, a rectangle sized piece of rolling paper and probably a third of it with chicken skin. And the other, which is shiglingesechian, make chicken, chicken essence. Jo chicken ju, sticky chicken et
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