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2min chapter
Lab-grown meat: Why countries are banning it
The Global Story
Exploring Singapore's Pioneering Role in Lab-Grown Meat and Global Adoption Challenges
The chapter explains Singapore's decision to lead in permitting the production and consumption of lab-grown meat, showcasing the country's innovative governance, financial strength, and food security concerns. While Singapore is a trailblazer, other countries like the United States are starting to legalize lab-grown meat as well, though it still remains a premium product with restricted accessibility.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode