Copper and Chocolate Inhibit Iron Absorption

The reason why people like chocolate, it's not so much to inhibit the iron, is to get access to the copper that's in there. Ithetussegan ijust considers the famous case study of an alcoholic who completely loses the ability to walk and they give him hot cocoa and whipped cream,. Within three days, he is able to walk. Do you think anyone who has an oxcilate, anyone who had an oxilized issue, is irontoxic? That's a factcio dryn. If you're irontoxic, you don't have enough copper. And de late is really growing because of a lack of copper, dependent any oxidan ansimes.

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